Eid Mubarak

Kul ‘Am wa Antum Bekheir!!

May Allah accept the hajj of the hajjis, including a few of my students and co-workers, and accept our fasts. This year I celebrated along with my husband at Masjid al-Aqsa, where I work. Imam Anas from Quba Institute gave the khutbah, a very thought provoking piece on bridging our ethnic divides in America. We had brunch with some very nice folks, an example of Imam Anas’s message. I started preparing for the ‘Eid feast on Wednesday, cooked all day yesterday and overnight. I have a few more dishes to make and we’ll have guests over. We’re having a traditional soul food ‘Eid: Turkey, stuffing, roast beef, mashed potatoes, peas, yams, macaroni and cheese, collard greens, black eyed peas, rice, salad. All we need is for you to bring the pie. One day I hope to post some of American dishes I’ve prepared during Ramadan and even some recipes from my ethnic specialities. I’ve spent a number of ‘Eids by myself or surrounded by unfamiliars. It is nice to be home and to have someone to share this special day.